Quick flashback to January 21, 2014
Putting the seeds into the soil.
We planted Japanese cucumbers, sweet peppers, cherry tomatoes, zucchini, carrots, beets, radish, kale, blue kale, spinach, arugula, eggplant, cantaloupe, honeydew melon, watermelon, corn, peas, cucumbers, bush beans, green beans. All GMO-free and organic.
UPDATE: February 18, 2014
Here is what are garden looks like after 4 weeks.
Today, we transplanted the plants that were outgrowing their pots. We also made a little area for our beans, peas, cucumbers, zucchini and corn.